Title: Lactose Free Food Products Market to Grow on Account of Increasing Incidence of Lactose-Intolerance Amongst People

The global market for lactose free food products is expanding on account of the health benefits served by foods that are free of lactose. A report by Transparency Market Research (TMR) on the global market for lactose free food products touches on several aspects relating to the market. The report is titled ‘Lactose Free Food Products Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025’. People have become increasingly concerned about consuming healthy foods, which has brought lactose-free food products to the fore. Lactose is a sugar molecule present in milk and is a rich source of energy, but it could cause digestion problems for people whose bodies can’t tolerate the effect of lactose.

The concentration of lactose is either reduced or nullified while producing lactose-free products that are now easily available across groceries and departmental stores. On account of the ready availability of lactose-free food products, the demand within the global market is expected to escalate over the coming years. Lactose in synthesized in the body by breaking it down into galactose and glucose by an enzyme called lactase. A lack of lactase in the body results in lactose-intolerance which can in turn lead to a number of disorders. Lactose-free products are high in nutritional value and do not have any side-effects, which contributes to the growth of the global market.

The number of patients with lactose-intolerance has risen in recent times, which has directly contributed to the demand within the global market for lactose-free food products. Furthermore, awareness about the health benefits served by lactose-free foods has also encouraged more people to buy the products available in the global market for lactose free food products. Furthermore, the manufacturers of lactose-free food products have also played a major role in propelling demand by introducing lactose-free chocolates, ice creams, and other goodies. Restaurants have also increased their offerings by adding lactose-free products on the menu, thus, aiding the growth of the global market for lactose free food products. It is anticipated that lactose free products would soon become as popular as any other daily consumable item in households. Hence, there are bright prospects of growth for the global lactose free food products market over the coming years.

Research reveals that one out of every three people in the US is intolerant to lactose, which has contributed to the overall growth of the market in North America. Furthermore, the adoption rate of healthier food options is higher across North America and Europe relative to other regional segments. In Asia Pacific, several initiatives to improve the food industry have escalated demand within the global market for lactose free food products market.

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Some of the leading players in the global market for lactose free food products market are GCMMF (Amul), Edlong Dairy Technologies, McNeil Nutritionals, LLC, and Arla Foods.

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