Burgeoning Food and Beverage Industry to Boost Xanthan Gum Market

San Francisco, California, October 15 2018: The xanthan gum is a naturally occurring polysaccharide as well as an important industrial biopolymer. It is a highly adaptable elastic thickeners which performs well in small quantities. A recent intelligence study by TMR Research, titled as “Xanthan Gum Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025,” talks about the general market scenario, its drivers, trends, and possible restraints. The report additionally delves into the competitive landscape of the global xanthan gum market, elucidating on the strategies to be adopted by vendors in order to gain market traction over the forecast period of 2017 to 2025.

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In recent years, there has been a surge in demand for conveniently packaged, ready-to-eat, and convenience foods, which has significantly augmented the adoption of xanthan gum in the food and beverages industry. The food and beverages industry currently is responsible for more than half of the global xanthan gum consumption, and this industry is expected to drive the market in the forthcoming years to a large extent.

The global xanthan gum market is presently finding it tough to overcome from the losses incurred due to stringently reinforced policies regarding anti-dumping across a number of developed economies and restrictions on the import of xanthan gum from Austria and China.

In the coming years, Asia Pacific is expected to register high growth in the global xanthan gum market. This could be ascribed to the thriving food and beverage market in China and India. North America is expected to emerge as a matured market for the same.

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Leading vendors operating in the global xanthan gum market are MeiHua Holdings Group Co., Ltd, Hebei Xinhe Biochemical Co., Archer Daniels Midland Company, uPont-Danisco, and The Aurora Chemical.

Xanthan Gum Market : Future outlook for dairy products such as ice creams 2025

Global Xanthan Gum Market: Overview

Xanthan gum, refers to a polysaccharide made by fermenting corn sugar with a bacteria, xanthomonas campestris – the same bacteria that leads to the creation of black spots on vegetables such as cauliflower and broccoli. The strain of xanthomonas campestris used for obtaining xanthan gum is non-toxic and non-pathogenic for humans and animals. It is therefore preferred over several other emulsifiers in food products. Xanthan gum is actually one of the world’s 30 most used popular products used in the food industry.

Global Xanthan Gum Market: Drivers and Restraints

Demand across the food and beverages industry is expected to continue to remain one of the key forces driving the global market for xanthan gum in the next few years. Of late, the increased global demand for packaged, ready-to-eat, and convenience foods has significantly increased the uptake of xanthan gum in the food and beverages industry. The food and beverages industry presently accounts for over half the global consumption of xanthan gum and the industry is expected to drive the market owing to high demand across food products such as salad dressings and sauces and dairy products such as ice creams.

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https://www.tmrresearch.com/sample/sample?flag=B&rep_id=2222

The inherent superiority of the product over other common hydrocolloids is also a key driver of the global xanthan gum market. However, the market is presently struggling to cope up with the reinforced policies regarding anti-dumping across a number of developed economies and restrictions on the import of xanthan gum from China and Austria. The rising mistrust regarding the quality of xanthan gum by suppliers in China, which is presently the leading producer of the product on the global front, is also expected to hamper the overall growth prospects of the market to a certain extent.

Global Xanthan Gum Market: Market Potential

Looking at the significant rise in demand for xanthan gum from across the globe, key producers of the product are focusing on the expansion of their existing production sites, strengthening their distribution channels, and exploring new regional territories to add to their customer bases. In February 2013, CP Kelco, one of the world’s dominant producers of xanthan gum, announced the expansion of its production facility in San Diego by around 40% so as to meet the heightened demand owing to a clampdown by the U.S. government on imports by Chinese and Austrian companies owing to quality issues. The company announced its plans to build a new manufacturing plant in North America for the production of and specialty xanthan gum and gellan gum. 

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Global Xanthan Gum Market: Regional Overview

The global market for xanthan gum has been predominantly led by Asia Pacific. The region accounts for a significant share of the global market for xanthan gum and is expected to show growth at a promising pace over the next few years as well. The massive demand for xanthan gum from China is expected to help the Asia Pacific market for xanthan gum remain dominant from a geographical perspective. The thriving market for food and beverages in China and other emerging economies in the region such as India is leading to the high demand for xanthan gum in the region.

North America is another promising market for xanthan gum and is expected to become a matured market in the next few years owing to the increased use of the product for a number of industrial applications. The demand for xanthan gum is expected to witness rise at a slower pace in regions such as Middle East and Africa and Latin America.

Read Comprehensive Overview of Report @

https://www.tmrresearch.com/xanthan-gum-market

Global Xanthan Gum Market: Competitive Dynamics

The global market for xanthan gum features a largely consolidated competitive landscape, with the leading few companies accounting for a massive share in the global market. Some of the leading vendors operating in the global xanthan gum market are Archer Daniels Midland Company, MeiHua Holdings Group Co., Ltd, Fufeng Group Company Limited, Hebei Xinhe Biochemical Co., The Aurora Chemical, CP Kelco, The Zoranoc Oilfield Chemical, DuPont-Danisco, Deosen, Jungbunzlauer Suisse AG, Ltd., Cargill, Inc., FMC BioPolymer, and Solvay S.A.

Xanthan Gum Market – Regional Overview of Industry 2017 – 2025

Global Xanthan Gum Market: Overview

Xanthan gum, refers to a polysaccharide made by fermenting corn sugar with a bacteria, xanthomonas campestris – the same bacteria that leads to the creation of black spots on vegetables such as cauliflower and broccoli. The strain of xanthomonas campestris used for obtaining xanthan gum is non-toxic and non-pathogenic for humans and animals. It is therefore preferred over several other emulsifiers in food products. Xanthan gum is actually one of the world’s 30 most used popular products used in the food industry.

Global Xanthan Gum Market: Drivers and Restraints

Demand across the food and beverages industry is expected to continue to remain one of the key forces driving the global market for xanthan gum in the next few years. Of late, the increased global demand for packaged, ready-to-eat, and convenience foods has significantly increased the uptake of xanthan gum in the food and beverages industry. The food and beverages industry presently accounts for over half the global consumption of xanthan gum and the industry is expected to drive the market owing to high demand across food products such as salad dressings and sauces and dairy products such as ice creams.

Request Sample Copy of the Report @

https://www.tmrresearch.com/sample/sample?flag=B&rep_id=2222

The inherent superiority of the product over other common hydrocolloids is also a key driver of the global xanthan gum market. However, the market is presently struggling to cope up with the reinforced policies regarding anti-dumping across a number of developed economies and restrictions on the import of xanthan gum from China and Austria. The rising mistrust regarding the quality of xanthan gum by suppliers in China, which is presently the leading producer of the product on the global front, is also expected to hamper the overall growth prospects of the market to a certain extent.

Global Xanthan Gum Market: Market Potential

Looking at the significant rise in demand for xanthan gum from across the globe, key producers of the product are focusing on the expansion of their existing production sites, strengthening their distribution channels, and exploring new regional territories to add to their customer bases. In February 2013, CP Kelco, one of the world’s dominant producers of xanthan gum, announced the expansion of its production facility in San Diego by around 40% so as to meet the heightened demand owing to a clampdown by the U.S. government on imports by Chinese and Austrian companies owing to quality issues. The company announced its plans to build a new manufacturing plant in North America for the production of and specialty xanthan gum and gellan gum.

Request TOC of the Report @

https://www.tmrresearch.com/sample/sample?flag=T&rep_id=2222

Global Xanthan Gum Market: Regional Overview

The global market for xanthan gum has been predominantly led by Asia Pacific. The region accounts for a significant share of the global market for xanthan gum and is expected to show growth at a promising pace over the next few years as well. The massive demand for xanthan gum from China is expected to help the Asia Pacific market for xanthan gum remain dominant from a geographical perspective. The thriving market for food and beverages in China and other emerging economies in the region such as India is leading to the high demand for xanthan gum in the region.

Read Comprehensive Overview of Report @

https://www.tmrresearch.com/xanthan-gum-market

North America is another promising market for xanthan gum and is expected to become a matured market in the next few years owing to the increased use of the product for a number of industrial applications. The demand for xanthan gum is expected to witness rise at a slower pace in regions such as Middle East and Africa and Latin America.

Global Xanthan Gum Market: Competitive Dynamics

The global market for xanthan gum features a largely consolidated competitive landscape, with the leading few companies accounting for a massive share in the global market. Some of the leading vendors operating in the global xanthan gum market are Archer Daniels Midland Company, MeiHua Holdings Group Co., Ltd, Fufeng Group Company Limited, Hebei Xinhe Biochemical Co., The Aurora Chemical, CP Kelco, The Zoranoc Oilfield Chemical, DuPont-Danisco, Deosen, Jungbunzlauer Suisse AG, Ltd., Cargill, Inc., FMC BioPolymer, and Solvay S.A.

Xanthan Gum Milks Food and Beverages Success in Audacious China

San Francisco, California, June 28, 2017 : The global xanthan gum market is envisioned to showcase a dominating scenario in terms of growth on the back of a continuing demand in the progressive food and beverages sector. As per a market research publication authored by TMR Research, titled “Xanthan Gum Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017–2025,” the food and beverages sector is evaluated to secure a more than 50.0% of the total consumption share. The demand for xanthan gum could be relatively high across a variety of food products such as sauces and salad dressings and dairy offerings such as ice creams.

The immanent precedence of xanthan gum over other types of hydrocolloids could be a chief factor driving the demand in the market. However, the world xanthan gum market is expected to be challenged by import restrictions on the part of lucrative geographies such as China and Austria and reinforced anti-dumping policies across several developed nations. The increasing suspicion about the quality of products supplied by China could add to the worries of the world xanthan gum market. Nevertheless, vendors across the world xanthan gum market are prognosticated to strengthen their position by tapping into new regional zones, bolstering their distribution channels, and concentrating on the enlargement of their current production scenes.

Despite the pressure on China, the gigantic demand in the country is foretold to place Asia Pacific in a very strong position. Asia Pacific could account for an overriding share and expand at a staggering pace in the international xanthan gum market. Other markets, such as India, are also predicted to set the Asia Pacific region to reach a new high in the coming years. This could be due to the flourishing growth of their food and beverages sector.

North America is envisaged to trail Asia Pacific for the next few years and attain maturity in the process as it rides on the augmented usage of xanthan gum in various industrial applications. CP Kelco’s expansion in North America is a fine instance to follow. Nonetheless, other regions such as Latin America and the Middle East and Africa could exhibit a dawdling pace of demand growth in the international xanthan gum market.

The authors of the report paint the worldwide xanthan gum market to witness a mainly consolidated nature of its vendor landscape during the course of the forecast period. Leading companies such as The Aurora Chemical, Hebei Xinhe Biochemical Co., Fufeng Group Company Limited, MeiHua Holdings Group Co., Ltd., and Archer Daniels Midland Company could look to sustain their supremacy in the worldwide xanthan gum market.