Protein Ingredients Market Qualitative analysis of innovation in production 2025

Global Protein Ingredients Market: Overview

The rising ranks of health conscious people worldwide has led to a flourishing protein ingredients market. Protein ingredients can be derived either from animals or from plants. While animal proteins are obtained from meat, fish, egg, milk, and gelatin, plant proteins are procured from canola, rice, soy, pea, and wheat.

Milk and soy are said to be most rich in proteins and hence they are preferred by all age groups. On account of the continued progress in extraction techniques, the various types of ingredients procured from milk and soy are named as concentrates, isolates, and hydrolysates. Among them, isolates have about 90% of the protein content.

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Global Protein Ingredients Market: Key Trends 

The foremost driver in the global protein ingredients market is the rising awareness of the fact that they help to keep one’s body fit like no other. As a result consumers are increasingly opting for dietary supplements and functional foods. The human body cannot manufacture vital amino acids for repairing cells and hence they need to be provided through diet.

Negatively impacting the global protein market is the unstable prices of the ingredients. On account of the imbalance in the supply-demand of grains, for example, the cost of soybean changes all the time. This eventually reflects in the prices of protein ingredients, thus having a negative impact on the industry.

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Protein Ingredients Market: Market Potential

Among the two major types of protein ingredients, the one derived from animals holds a dominating share in the market by dint of having higher nutritional quotient. It has overtaken those derived from plants to find widespread application in end use sectors such as functional beverages. Difficulty in finding substitutes for egg and gelatin in confectionery applications has also led to its sustained demand. The global market for animal feeds is predicted to expand at a good clip in the near future as well.

The food and beverage section holds maximum potential in the global market for protein ingredients on account of the rising health consciousness among consumers who desire healthy diets and nutritious food. Further, proteins are also used for their functional properties such as texturing, solubility, emulsifying, stabilizing, and binding. These functional properties allow manufacturers to reduce their raw material costs for they function as substitutes to certain food additives and help impart specific properties. Because of this, protein ingredients are seeing substantial consumption and demand from segments such as dietary supplements, bakery, beverages, dairy, infant formula, and other food products.

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Global Protein Ingredients Market: Regional Outlook

Geographically, the key segments of the market are Asia Pacific, Europe, North America, and the Middle East and Africa. Asia-Pacific, among them, is predicted to gain maximum share in the market in the near future because of its massive population and its increasing ability to splurge of healthy food items. The market in Asia Pacific is primarily powered by India, China, and Japan.

Currently, North America dominates the global protein market owing to the rising consumer awareness pertaining to health and hence the increasing applications in the food and beverage and cosmetics industry. The U.S. leads the market in North America because of the spiking consumption of energy bars, cold cereals, and snacks.

Global Protein Ingredients Market: Competitive Analysis

To assess the competition in the global market for protein ingredients, the report profiles players such as Cargill, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc., and Omega Protein Corporation.

Protein Ingredients Market Dynamic Business Environment during 2017 – 2025

Global Protein Ingredients Market: Overview

The rising ranks of health conscious people worldwide has led to a flourishing protein ingredients market. Protein ingredients can be derived either from animals or from plants. While animal proteins are obtained from meat, fish, egg, milk, and gelatin, plant proteins are procured from canola, rice, soy, pea, and wheat.

Milk and soy are said to be most rich in proteins and hence they are preferred by all age groups. On account of the continued progress in extraction techniques, the various types of ingredients procured from milk and soy are named as concentrates, isolates, and hydrolysates. Among them, isolates have about 90% of the protein content.

Global Protein Ingredients Market: Key Trends 

The foremost driver in the global protein ingredients market is the rising awareness of the fact that they help to keep one’s body fit like no other. As a result consumers are increasingly opting for dietary supplements and functional foods. The human body cannot manufacture vital amino acids for repairing cells and hence they need to be provided through diet.

Request Sample Copy of the Report @

https://www.tmrresearch.com/sample/sample?flag=B&rep_id=2288

Negatively impacting the global protein market is the unstable prices of the ingredients. On account of the imbalance in the supply-demand of grains, for example, the cost of soybean changes all the time. This eventually reflects in the prices of protein ingredients, thus having a negative impact on the industry.

Protein Ingredients Market: Market Potential

Among the two major types of protein ingredients, the one derived from animals holds a dominating share in the market by dint of having higher nutritional quotient. It has overtaken those derived from plants to find widespread application in end use sectors such as functional beverages. Difficulty in finding substitutes for egg and gelatin in confectionery applications has also led to its sustained demand. The global market for animal feeds is predicted to expand at a good clip in the near future as well.

Request TOC of the Report @

https://www.tmrresearch.com/sample/sample?flag=T&rep_id=2288

The food and beverage section holds maximum potential in the global market for protein ingredients on account of the rising health consciousness among consumers who desire healthy diets and nutritious food. Further, proteins are also used for their functional properties such as texturing, solubility, emulsifying, stabilizing, and binding. These functional properties allow manufacturers to reduce their raw material costs for they function as substitutes to certain food additives and help impart specific properties. Because of this, protein ingredients are seeing substantial consumption and demand from segments such as dietary supplements, bakery, beverages, dairy, infant formula, and other food products.

Global Protein Ingredients Market: Regional Outlook

Geographically, the key segments of the market are Asia Pacific, Europe, North America, and the Middle East and Africa. Asia-Pacific, among them, is predicted to gain maximum share in the market in the near future because of its massive population and its increasing ability to splurge of healthy food items. The market in Asia Pacific is primarily powered by India, China, and Japan.

Read Comprehensive Overview of Report @

https://www.tmrresearch.com/protein-ingredients-market

Currently, North America dominates the global protein market owing to the rising consumer awareness pertaining to health and hence the increasing applications in the food and beverage and cosmetics industry. The U.S. leads the market in North America because of the spiking consumption of energy bars, cold cereals, and snacks.

Global Protein Ingredients Market: Competitive Analysis

To assess the competition in the global market for protein ingredients, the report profiles players such as Cargill, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc., and Omega Protein Corporation.

Protein Ingredients Gaining Demand from Flourishing Food Industry

San Francisco, California, February 13, 2018 – The protein ingredients market is currently gaining strong traction from the prosperity of the food industry. A recent business and commerce publication by TMR Research has projected that the demand in the global protein ingredients market will multiply at a formidable CAGR of 6.50% during the forecast period of 2017 to 2027. The analysts of the report have estimated that the vendors of this market will have an opportunity worth US$64.35 bn to share from by the end of 2027, considerably up from its evaluated valuation of US$31.8 bn in 2016.

The report, titled “Protein Ingredients Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025,” is a comprehensive study compiled by a group of professional and experienced research analysts, aspiring to serve as a decision-making tool for its targeted audiences such as seed producers and suppliers, animal by-product suppliers, protein ingredient manufacturers, intermediary suppliers such as wholesales, traders, and dealers, and manufacturers of food and beverage products, animal feed products, cosmetic and personal care products, and pharmaceuticals. The report contains an executive summary on how the demand has evolved in the global protein ingredients market and where it is headed and what are the factors that will determine the demand during the aforementioned forecast period. The analysts of the report have also segmented the market for protein ingredients on the basis of product, form, and application. In addition to that, the report explores the potential of demand that can be expected from various countries and regions in the near future. To complete a thorough study of the market’s condition, the report contains a dedicated chapter on the competitive landscape of the global protein ingredients market, wherein several prominent players have been assessed for their product offerings, key financials, recent developments, and strategic decisions.

Increasing demand for functional proteins, rising consumer health awareness, new technological developments, increasing demand for animal protein, and rising requirement of superior personal and healthcare products are some of the key factors augmenting the demand in the global protein ingredients market. On the other hand, stringent government regulations including those regarding the animal proteins and EU regulations as well as increasing consumer demand for product transparency are a few restraints obstructing the market from flourishing. Nevertheless, high potential for dairy and plant proteins are expected to open new opportunities in this market.

Based on product, the protein ingredients market has been segmented into animal protein including whey, milk, egg, casein and caseinates, and gelatin and plant protein including wheat, soy, and pea. On the basis of form, the market has been bifurcated into concentrate and isolate. Application-wise, the market for protein ingredients has been classified into beverages, supplements and nutritional powders, protein and nutritional bars, breakfast cereals, bakery and confectionery, meat and meat products, infant nutrition, dairy products, and animal feed. Currently, animal feed protein is the most profitable segment, providing for a demand share of 80% in 2016.

Geographically, the analysts have highlighted North America are the key region in the global protein ingredients market, providing for a revenue of US$11.96 bn in 2016. Increasing awareness regarding health and growing importance of protein for the same along with substantial disposable income among the urban population of the country of the U.S. are the primary drivers of the North America protein ingredients market. That being said, Europe is another thriving regional market while Asia Pacific is projected for an above-average growth rate.

Archer Daniels Midland Co., Solae LLC, Cargill Inc., ROQUETTE FRERES S.A., Glanbia Plc, Kerry Group Plc, FrieslandCampina DMV B.V., Arla Food Ingredients, Sterling Biotech Ltd, and Davisco Foods International Inc. are some of the notable players functioning in the global protein ingredients market.

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