Protein Hydrolysates Find Increased Uptake in Nutraceuticals Industry

San Francisco, California, February 08, 2018: A recent market research study by TMR Research covers the global market for protein hydrolysates and presents an overview of the prospective growth opportunities that the market may offer over the period between 2017 and 2025. The report is titled “Protein Hydrolysates Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017–2025.”

Protein hydrolysates have over the years come to become one of the most preferred source of protein, especially for patients who cannot easily digest regular protein that is provided to the body through food products that are consumed on a regular basis. The increased demand for protein hydrolysates can be attributed to the rising population of geriatrics, the massive rise in rate of incidence of a number of chronic diseases, and the rising population of infants. The market is likely to exhibit a healthy rate of expansion over the period between 2017 and 2025.

Segments such as nutraceuticals and infant nutrition are opening up new growth opportunities for companies operating in the global protein hydrolysates market. As infants are often not able to digest cow’s milk, they are fed with formulas of protein hydrolysates that help them improve the rate of digestion as well as help reduce the risk of allergies. The overall awareness regarding this aspect of protein hydrolysates is relatively limited, especially across emerging economies in regions such as Asia Pacific and Latin America.

However, the rising vast population of the globe is expected to ease the impact of this factor and lead to incremental demand for protein hydrolysates. Owing to factors such as increasingly busy lifestyles of working mothers and the rising numbers of women in workplaces, a rising number of mothers in urban settings across the world are finding it difficult to breastfeed infants, a scenario that may lead to the increased uptake of protein hydrolysates.

From a geographical standpoint, the report breaks the market into regions such as North America, Asia Pacific, Europe, and Middle East and Africa for providing a detailed assessment of growth opportunities. It has been observed that the market in North America is presently the most lucrative regional market for protein hydrolysates and is likely to retain its spot in the next few years as well. The urban lifestyles in advanced countries in the region and the high level of awareness among parents regarding the benefits of protein hydrolysates are expected to keep the demand for protein hydrolysates steady in the region in the next few years as well.

The market in Asia Pacific is expected to emerge as a lucrative growth opportunity owing to its high population base, rising numbers of infants, and a vast population of geriatrics. Increasingly busy lifestyles coupled with rising disposable incomes and an increased awareness regarding vast health benefits of protein supplements in the region are some factors that are expected to work in favor of the regional market in the near future.

The global protein hydrolysates market features a number of established companies as well as several companies that are expected to make a mark on the market in the near future. Owing to the rising level of competition, companies are focusing more on strategic collaborations and product innovations. Geographical outreach has also become an area of increased popularity among players striving to maintain their stronghold on the market. Some of the leading vendors in the market are Abbott Nutrition, Koninklijke DSM N.V., Tate & Lyle PLC., Kerry Group, Glanbia PLC, Archer Daniels Midland Company, Arla Foods, Danone Nutricia, Nestlé S.A., and FrieslandCampina.

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