Meat Speciation Testing Market Promises Robust Growth amidst Rising Scandals

According to a recent report by CIPS, there were nearly 2000 cases of food crime in the UK in 2018. The numbers have reached highest levels since horsemeat scandal in 2013. Moreover, over one in five samples tested by authorized government agency found that they were sourced for non-labelled food source, or contained unspecified quantities of meat. CIPS or Chartered Institute of Procurement and Supply relied on the data provided by the Food Standard Agency’s National Food Crime Unit or NFCU’s findings. This situation is alarming as despite the high level of awareness created by scandals like horsemeat, adulteration in meat products continues to raise its ugly head. This has resulted in loss of confidence among consumers in the UK. According to a 2018 survey, more than a quarter people in the UK said that they have witnessed a food fraud first-hand. Moreover, nearly three-quarters of respondents believed that there is an on-going major food fraud going on in the UK. According to Malcolm Harrison, CEO of CIPS, it is important for businesses to adapt transparent supply chains with regular quality and quantity checks to ensure that food supply chains are sourced ethically. Among the major problems reported in the findings were food adulteration, falsified documentation, mislabeling, and unlawful slaughter practices. This led to filling of over one third reports in 2018, which stated that the final food products were not safe for human consumption. The changing public perception, and growing adulteration in food supply is expected to drive significant opportunities for players in the meat speciation testing market.

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DNA-Based Testing to Pave Way for New Opportunities The Food Safety Authority of Ireland has launched a new scanning tool which makes use of next-generation gene sequencing to ensure food safety. The system will allow the authority to inspect identification of all the ingredients in food and their sources. The tool will help authorities prevent cases of mislabeling, and downright fraud. The agency tested the tool on 45 plant-based foods and food supplements. The agency found mustard at significant levels in samples taken from supermarkets and health food shops. The agency is expected to focus its attention on possible concerns on high levels of fraud in spice and herb category.   

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Meat Speciation Testing Market – Steady Growth Rate during 2017 – 2025

Meat Speciation Testing Market: Snapshot

The global meat speciation testing market is expected to witness a steady growth in the years to come on account of the increasing number of food fraud cases across the globe. The increasing infection among consumers on account of eating meats is also fueling the demand for meat speciation testing. The need for compliance with various labeling laws will also push the demand for meat speciation testing. In addition to this, the buyer demand for certified products, religious beliefs, and stringent rules and regulations are some of the other factors the spurring the growth of the global meat speciation testing market.

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With increasing meat consuming population across the globe, there has been an equal increase in the number of scandals and frauds of mislabeling meat products. This is giving rise to a high demand for meat speciation testing. There exists a wide range of products that helps in the meat speciation testing. These include ELISA (enzyme linked immunosorbent assay) and qualitative PCR analysis techniques. These methods identify the species of animals in raw and cooked food products. Meat speciation testing also verifies the labels on products and confirms the authenticity of meat and meat products. This assures consumers of meat food product safety. On the flip side, a lack of technology and infrastructure is one of the key challenges faced by the market. The lack of food control systems in developing nations is another factor hampering the growth of the global meat speciation testing market.

Global Meat Speciation Testing Market: Overview

With the growing number of meat consumers worldwide, along with the contemporary scandals stemming from the mislabeling of meat products, the market for meat speciation testing is slated to reach new heights over the next few years. Meat speciation is executed for raw and cooked meat products. Claims made by product labels are verified by meat speciation testing systems in order to confirm the authenticity of meat and meat products, thereby ensuring the safety of the consumers. Both raw and processed meats are assessed under these tests.

The report presents an in-depth analysis of the major market players, wherein their products and services, their key business strategies, and market shares have been discussed. The report studies the supply and demand dynamics, key growth opportunities, trends, drivers, and challenges faced by the global meat speciation testing market. The report also covers Porter’s five force analysis, market attractiveness, future market outlook, key market segments, and market forecasts.

Global Meat Speciation Testing Market: Drivers and Restraints

As excessive processing of meat makes the identification of species difficult, the possibility of contamination and adulteration is also higher. Therefore, the market for meat speciation testing will witness substantial demand during the forecast period. The development of DNA-based detection methods that identify and quantify meat species and other meat ingredients in products is one of the key growth drivers of the meat speciation testing market. Also, numerous species-specific testing methods have been introduced for the detection of various meat types such as pork, beef, turkey, chicken, and lamb. The rapid growth of the poultry sector is also expected to boost demand.

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Rising consumer awareness about the quality of meat products, the prevalence of meat-related diseases such as avian influenza (bird flu), an alarming increase in the frequency of food adulteration, the implementation of strict regulatory guidelines, and the demand for certified products are the major growth drivers. On the contrary, inadequate penetration of technological advancements, particularly in developing countries, lack of infrastructure, and inadequate food control regulations might pose a threat to market expansion. However, the flourishing raw meat segment is likely to nullify the negative effects of these restraints.

Global Meat Speciation Testing Market: Regional Outlook

Based on geography, the market for meat speciation testing can be categorized into Asia Pacific, the Middle East and Africa, North America, Europe, and Latin America. Europe is slated to emerge at the forefront, with increasing demand for meat and meat products, strict regulations, and high health awareness driving growth opportunities. The U.S. holds a major share in terms of meat consumption in the North America market.

Being relatively lesser explored markets, Asia Pacific and Latin America are likely to witness phenomenal growth due to increasing urbanization, rising per capita incomes of people, changing eating habits of consumers, and the growth of animal husbandry. China is likely to appear at the forefront in this regional segment owing to the adoption of Western food habits.

Companies Mentioned in the Report

Some of the major participants in the global meat speciation testing market are Eurofins Scientific SE, Food and Drug Administration (FDA), Canadian Food Inspection Agency (CFIA), and the United States Department of Agriculture (USDA). Both qualitative and quantitative meat speciation testing methods are offered by these bodies.

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Demand of High Quality, Packaged Meat Boosts Speciation Testing Market

San Francisco, California, October 27, 2017 – The global meat speciation market is predicted to witness a healthy growth over the coming years, according to TMR Research. Titled, “Meat Speciation Testing Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025,” the report analyzes and reports the various market determinants, influencers, trends, opportunities and threats that the market is likely to face in the coming years.

Meat speciation testing can be characterized as recognizable proof of creature species which is performed for a scope of reasons – ethnic, financial, and wellbeing.

There is an extensive variety of items by which meat speciation testing is done, for example, subjective PCR investigation strategies, ELISA (chemical connected immunosorbent test) and others, these techniques are utilized to distinguish the creature species in cooked and crude items crosswise over different nourishment items and sustain grids. As the quantity of customers expending meat is rising all inclusive, the outrages of mislabeling of meat items are rising which is expected to help the Meat Speciation Testing market in future. Meat speciation testing is executed for cooked and crude meat items. Meat speciation testing frameworks check the item marks and affirm the meat and meat items credibility, which guarantees the item security to buyers.

The development of the worldwide meat speciation testing market is driven by the rising wellbeing worry among the shoppers and popularity for bundled meat. To counter the same, meat item makers are putting resources into innovative work with a specific end goal to meet the administrative determination. Some macroeconomic components having a constructive outcome on worldwide meat speciation testing market incorporates quick rate of urbanization, growing populace, and growing residential pay. The pattern recognized in the worldwide meat speciation testing market is mergers and acquisitions between handled meat producers and contract inquire about associations. The organization fabricating meat speciation testing items has a huge open door in locales, for example, North America, Europe, and Asia Pacific, credited to developing wellbeing cognizance among countless.

The growing disease among purchasers because of eating meats is likewise energizing the demand for meat speciation testing. The requirement for consistence with different naming laws will likewise push the demand for meat speciation testing. Moreover, the purchaser demand for confirmed items, religious convictions, and stringent guidelines and directions are a portion of alternate factors the impelling the development of the worldwide meat speciation testing market.

With growing meat expending populace over the globe, there has been an equivalent increment in the quantity of outrages and cheats of mislabeling meat items. This is offering ascend to a popularity for meat speciation testing.

As exorbitant handling of meat makes the ID of species troublesome, the likelihood of defilement and contaminated is additionally higher. In this manner, the market for meat speciation testing will witness significant demand amid the gauge time frame. The improvement of DNA-based discovery strategies that recognize and evaluate meat species and other meat fixings in items is one of the key development drivers of the meat speciation testing market. Likewise, various species-particular testing techniques have been presented for the identification of different meat sorts, for example, pork, hamburger, turkey, chicken, and sheep. The quick development of the poultry segment is likewise anticipated that would help demand.

Europe is slated to rise at the front line, with growing demand for meat and meat items, strict controls, and high wellbeing mindfulness driving development openings. The U.S. holds a noteworthy offer as far as meat utilization in the North America market. Being moderately lesser investigated markets, Asia Pacific and Latin America are probably going to witness extraordinary development because of growing urbanization, rising per capita salaries of individuals, changing dietary patterns of buyers, and the development of creature cultivation.

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