Ubiquitous Availability of Gluten Free Food Makes North America Leader

San Francisco, California, December 21, 2017– TMR Research presents a new market study on the global gluten free food market which provides valuable insights on developments in the said market over the forecast period from 2017 and 2025. The report is titled “Gluten Free Food Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025.”

The research report on gluten free food market presents quantitative and qualitative insights into key market segments and sub-segments including revenue projections for each of them. Market trends and dynamics, competitive strategies, and demand-supply logistics are some other highlights of this report that have been ascertained using data from reliable sources. Data collection from proprietary databases, insights from market leaders, and personal interviews form the major part of primary research, while data scrutiny forms the crux of secondary research. The report also includes a separate analysis of micro and macro factors, market indicators, and product innovations that will have an impact on the growth of gluten free food market over the report’s forecast period.

The report points out various factors driving the global gluten free food market. The growing awareness of the importance of sound health is leading individuals to make healthy food choices such as adoption of gluten free foods. Gluten free foods offer benefits such as check on cholesterol levels, improved digestive health, and better energy levels. As such, consumers are increasingly opting for gluten free foods to keep a check on weight to avoid other associated health conditions.

The wide selection of gluten free food items is another significant factor behind the booming gluten free food market. The availability of gluten free variants of everyday needs such as pasta, baby food, ready meals, and baked goods have led to a significant increase in the consumer base. Several food companies are also striving to develop gluten free food products, which is anticipated to reflect positively on the global market.

Apart from this, gluten-free diet is increasingly becoming a trend, and is even considered a fad. While gluten free products are increasingly seen on shelves in grocery store, the health benefits of these foods are yet to be fully understood.

Gluten is a special type of protein that is found in several foods such as cereals, wheat, and certain grains. Gluten helps to keep the elasticity of foods intact during the fermentation stage of food production.

Gluten free diet is increasingly becoming popular due to health reasons as well. The increasing incidence of celiac diseases and increasing incidence of gluten sensitivity detected among individuals has gathered the attention of biotechnologists and agriculturists. The adoption of gluten free diet also helps reduce the risk of certain cancers, heart disease, and other health-related conditions. Not only this, the adoption of gluten free diet helps the body to keep viruses and germs at bay, as food alternatives of gluten free diet are rich in antioxidants, minerals, and essential vitamins.

The key regions for gluten free food are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. So far as regional dominance is concerned, North America is likely to emerge as the clear leader due to high awareness about health implications of consuming gluten on an everyday basis. The ubiquity of gluten free food and proper labelling on food items that saves consumers from accidentally consuming wrong food items has also immensely contributed towards the growth of North America gluten free food market.

Leading players in the gluten free food market include Mrs Crimble’s, Dr Schar AG/SpA, Genius Foods Ltd., Boulder Brands Inc., Hain Celestial Group Inc., and Freedom Foods Group Ltd among others.

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