Gluten Free Food Market designed to deliver unique dynamics 2025

Global Gluten Free Food Market: Snapshot

Gluten-free foods have grown in prominence in the recent few years boasting of a formidable consumer base in a number of developed and developing countries. The swelling consumer base is supported by the burgeoning population in these regions preferring gluten-free food items. This is largely attributed to a rapidly growing number of people of gluten sensitivity in various parts of the world and the widening prevalence and incidence of celiac disease. To add to this, the rapidly increasing population with non-coeliac gluten sensitivity is a notable factor bolstering the uptake. The rising incidence of celiac diseases has stimulated the demand for healthy alternatives to gluten and the consumption of gluten-free foods has been found to be reliable way for controlling symptoms. Furthermore, the rising population with digestive disorders, coupled with the rising cases of obesity, is a notable factor stoking the demand for gluten-free food alternatives. The lack of awareness and the paucity of purchasing power among rural populations are notable factors likely to hinder the growth of the market to an extent. The constant influx of a range of gluten-free food products is a prominent trend boosting the market. Several players are experimenting with different product positioning of common items, notably baby food and ready-to-eat meals to attract more customers. A number of food companies are expanding their production capabilities of gluten-free foods and exploring new geographic areas, in a move to consolidate their market shares. The high rate of investment on the production of gluten free food is a compelling proposition accentuating the growth of the market.  In several of the developed markets, notably in the U.S., food producers are increasingly adopting true and accurate labelling of packaged food products, which bodes well for the overall market. The vast improvements in diagnostic services is also positively to the growth.

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Global Gluten Free Food Market: Overview

Gluten free food items are a new segment of a products in the overall food and beverages industry. Gluten is known to be a key cause of unwanted weight gain, Celiac disease, and poor digestive health. These facts have motivated food companies to offer a range of gluten free products to a growing consumer base. The emergence of a health-conscious consumer class has been fueling the consumption of these food items.

Global Gluten Free Food Market: Drivers and Trends

The rise in the number of consumers opting for a healthier lifestyle and improved dietary choices has significantly contributed toward increasing uptake of gluten free food items. Making daily diet free of gluten has several benefits such as regularized cholesterol levels, better energy levels, and improved digestive health. Thus, several consumers are opting for gluten free food items to avoid unnecessary weight gain and subsequent consequences.

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Introduction of a wide range of gluten free food items in the market is yet another reason for the booming global market. Effective product positioning of items such as pasta, baby food, baked goods, and ready meals have garnered a significantly big consumer base. Several food companies are also experimenting with the production of making gluten free food products, which is projected to have a positive reflection on the global market.

Global Gluten Free Food Market: Market Potential

Top players in the market are investing in expanding their businesses to earn higher revenues. For instance, Nestle unveiled its production facility for gluten free items. The company has set up its unit in New Zealand and is expected to create new export opportunities for Maggi and Docello. However, the facility is especially designed and built for catering to the augmenting demand for gluten free products in the region. The facility is equipped with international research and development program, which will offer it a fair chance to manufacture topnotch gluten free products. Thus, efforts made by companies to focus on health needs of their consumers are expected to have high return on investment. 

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Global Gluten Free Food Market: Regional Outlook

Geographically, the global gluten free food market is segmented into North America, Latin America, the Middle East and Africa, Europe, and Asia Pacific. Of these regions, North America is expected to lead the global market due to a high awareness among citizens about the disadvantages of consuming gluten on a daily basis. Furthermore, the ubiquitous availability of gluten-free food products is also expected keep the region in the forefront. The increasing expenditure on packaged food items, healthier food items, and rising disposable incomes are also contributing toward increasing revenue of North America gluten free food market.

The research report also states that the high incidence of celiac disease, improved diagnostics, and better healthcare facility in North America are also likely to encourage consumers to consume gluten free food. In addition, accurate labelling of packaged food items to prevent consumers from accidently eating wrong items has also contributed toward growth of gluten free food market in North America.

Key Players Mentioned in the Report are:

Some of the key players operating in the global gluten free food market are Mrs Crimble’s, Boulder Brands Inc, Dr Schar AG/SpA, Hain Celestial Group Inc., Genius Foods Ltd., and Freedom Foods Group Ltd. amongst others companies.

Gluten Free Food Market Key Players, Manufacturing Process 2021

Global Gluten Free Food Market: Overview

The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.

A growing number of players are also harping on multiple selling channels thereby expanding the retail overreach of gluten free foods. This has substantially increased the availability of products across groceries, supermarkets, and other points of sale. Recent innovations brought in the taste and flavor of gluten free food has added to its popularity among weight-conscious populations. The attractive and sustained demand for gluten free bakery products is also contributing to the global market revenues.

Bustling with opportunities, the global gluten free food is projected to rise at a promising CAGR of 7.7% during the forecast period of 2015–2021. The market stood at US$2.84 billion in 2014 and the opportunities is projected to surge to touch a valuation of US$4.8 billion by the end of the forecast period.

Gluten-free Bakery Products to witness Attractively Rising Demand through 2021

Based on product type, the market is segmented into bakery products, baby food, pasta, and ready-to-eat meals. Of these, the bakery segment is projected to rise at an attractive CAGR of 8.5% over the assessment period. The growth is propelled by the extensive demand for various types of bakery products and the easy availability of gluten free options in retain stores. Meanwhile, the rising number of diabetic population who show an inclination toward the consumption of bakery products is also catalyzing the growth of the overall market. The expanding retail footprint for the sale of gluten free bakery products, especially in developed nations, is also providing a sustained impetus to the segment.

The various regional segments are North America, Europe, Latin America, Asia Pacific, and the Middle East and Africa (MEA). Of these, North America accounted for a prominent share amounting to 23.2% share in the global market in 2015. The regional market will continue gaining shares over the forecast period, rising at a robust CAGR of 11.4% during 2015–2021. The growth of the regional market is attributed to the rapidly rising demand for gluten free bakery products.

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The elevated level of awareness about the potential benefits of gluten free foods among the regional population is also bolstering the demand. The substantial incidence of celiac diseases in the U.S. and the subsequent rise in health concerns is boosting the regional market. Furthermore, several regulations put forth by the U.S. FDA which requires manufacturers and producers of gluten free food products to adhere to norms augurs well for the North America market. Furthermore, numerous prominent market players in the region are likely to focus on improving the attractiveness of gluten free foods by adding value to their brands.

Ubiquitous Availability of Gluten Free Food Makes North America Leader

San Francisco, California, December 21, 2017– TMR Research presents a new market study on the global gluten free food market which provides valuable insights on developments in the said market over the forecast period from 2017 and 2025. The report is titled “Gluten Free Food Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025.”

The research report on gluten free food market presents quantitative and qualitative insights into key market segments and sub-segments including revenue projections for each of them. Market trends and dynamics, competitive strategies, and demand-supply logistics are some other highlights of this report that have been ascertained using data from reliable sources. Data collection from proprietary databases, insights from market leaders, and personal interviews form the major part of primary research, while data scrutiny forms the crux of secondary research. The report also includes a separate analysis of micro and macro factors, market indicators, and product innovations that will have an impact on the growth of gluten free food market over the report’s forecast period.

The report points out various factors driving the global gluten free food market. The growing awareness of the importance of sound health is leading individuals to make healthy food choices such as adoption of gluten free foods. Gluten free foods offer benefits such as check on cholesterol levels, improved digestive health, and better energy levels. As such, consumers are increasingly opting for gluten free foods to keep a check on weight to avoid other associated health conditions.

The wide selection of gluten free food items is another significant factor behind the booming gluten free food market. The availability of gluten free variants of everyday needs such as pasta, baby food, ready meals, and baked goods have led to a significant increase in the consumer base. Several food companies are also striving to develop gluten free food products, which is anticipated to reflect positively on the global market.

Apart from this, gluten-free diet is increasingly becoming a trend, and is even considered a fad. While gluten free products are increasingly seen on shelves in grocery store, the health benefits of these foods are yet to be fully understood.

Gluten is a special type of protein that is found in several foods such as cereals, wheat, and certain grains. Gluten helps to keep the elasticity of foods intact during the fermentation stage of food production.

Gluten free diet is increasingly becoming popular due to health reasons as well. The increasing incidence of celiac diseases and increasing incidence of gluten sensitivity detected among individuals has gathered the attention of biotechnologists and agriculturists. The adoption of gluten free diet also helps reduce the risk of certain cancers, heart disease, and other health-related conditions. Not only this, the adoption of gluten free diet helps the body to keep viruses and germs at bay, as food alternatives of gluten free diet are rich in antioxidants, minerals, and essential vitamins.

The key regions for gluten free food are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. So far as regional dominance is concerned, North America is likely to emerge as the clear leader due to high awareness about health implications of consuming gluten on an everyday basis. The ubiquity of gluten free food and proper labelling on food items that saves consumers from accidentally consuming wrong food items has also immensely contributed towards the growth of North America gluten free food market.

Leading players in the gluten free food market include Mrs Crimble’s, Dr Schar AG/SpA, Genius Foods Ltd., Boulder Brands Inc., Hain Celestial Group Inc., and Freedom Foods Group Ltd among others.

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