Can Green Tea be Considered as the Best Option for Antioxidants in Food Antioxidants Market?

Antioxidants are compounds that restrains the oxidation of various other compounds that surrounds them. Based on the eating habits and over consumption of junk food, the current population of several countries is progressing towards obesity. This further leads to various other conditions such as diabetes and fluctuating blood pressure. Looking at these impacts of oxidizing agents on the human body, pharmaceutical companies are developing new and effective antioxidants that can be taken independently or can be mixed with the food. Based on the growing demand for these antioxidants, the global food antioxidants market is growing rapidly these days.

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Why Food Antioxidants are so Important in Diet?

To understand this consider the healthy cells in the body as good guys, and another compound that creates all the problem in the body –free radical as the bad guy. Now these bad guys are constantly attacking the good guys, which reduces their life and eventually reduces the number of healthy cells in the body. Antioxidants are the savior of the healthy cells as they removes the free radical from the body. So, if a person is looking the healthy skin, better metabolism and higher energy till the end of the day, food antioxidants are the most essential for them. It is because of this reason, people are preferring food antioxidants to rejuvenate their skin. This growing awareness is a major factor that is boosting the growth of global food antioxidants market.

Is Green Tea a Good Contender for Best Food Antioxidants Available in Market?

There are various methods that can cater to the requirement of food antioxidants. One of the best methods is to consume fruits and vegetables that are rich source of antioxidants. However, for people working in tight schedules are bound by deadlines, it might not be possible for them to eat these food items and fulfill the requirement of antioxidants. It for this reason, a cup of green tea is considered as one of the best option for people to have high value of food antioxidants. Hence it can be rightfully said that green tea is one of the best antioxidants that is available in the global food antioxidants market.

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Food Antioxidants Market – Natural Food Flavors Added in Products 2017-2025

Global Food Antioxidants Market: Snapshot

An antioxidant mainly refers to a molecule that obstructs the oxidation of the other molecules around it. Oxidation produces free radicals that leads to chain reaction, thus damaging the cells. The work of antioxidants such as ascorbic acid or vitamin C and thiols is to exterminate the chain reactions. The word antioxidant is basically used for substance such as natural chemicals which are found in body tissue and foods and are considered beneficial for human health and the other is industrial chemicals which are mixed with products in order to prevent oxidation in them.

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Food antioxidants can be the antioxidant that are employed as food additives to prevent food deterioration or the natural food that have ample amount of antioxidants stores in them. With the awareness regarding food antioxidants and their benefits rising among consumers, the demand for food antioxidants is expected to rise in the years ahead. However, it is expected to be a tough task for market players to educate consumers completely listing the huge benefits food antioxidants offer and fight the rising prices of natural food products. But the untapped prospects in several emerging economies might present them with a profitable market scenario to venture into. A main challenge for them is also going to be the high costs of multi-page labelling packaging.

Some of the foods that are high in antioxidants are goji berries, dark chocolate, wild blueberries, pecans, kidney beans, elderberries, artichoke, and cranberries among many others.

Global Food Antioxidants Market: Overview

The global market for food antioxidants is expected to witness a substantial growth rate in the near future. The notable efforts by leading players to create an awareness among consumers regarding the benefits of consuming antioxidants are projected to accelerate the growth of the global food antioxidants market in the next few years. The research report on the global market provides a detailed analysis, providing information related to the key aspects that are likely to offer potential growth opportunities for market players in the next few years.

Global Food Antioxidants Market: Drivers and Restraints

The growing focus on the expansion of the end use applications of food antioxidants is considered to be one of the major factors anticipated to encourage the growth of the global food antioxidants market in the next few years. In addition, a substantial rise in the prepared food industry and a robust rise in the purchasing power of consumers are some of the other important factors likely to accelerate the market’s growth in the near future.

On the other hand, the low awareness among consumers concerning the advantages of food antioxidants and the high cost of natural food are projected to curb the growth of the global food antioxidants market in the next few years. Moreover, the rise in the packaging cost owing to the multi-page labeling and the strict government regulations in developed economies are expected to restrict the growth of the market in the near future. Nevertheless, the untapped opportunities in several developing nations are estimated to offer promising opportunities for growth in the next few years.

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Global Food Antioxidants Market: Region-wise Outlook

The global market for food antioxidants has been categorized on the basis of geography in order to provide a detailed study of the overall market. The key factors encouraging the growth of the leading segments have been provided in the study, along with the market share and estimated growth rate. This is expected to help the key players operating in the global food antioxidants market in making effective business decisions and investments throughout the forecast period.

According to the research report, currently Asia Pacific holds a massive share of the global food antioxidants market and is anticipated to maintains its leading position throughout the forecast period. This region is estimated to register a robust growth rate in the near future, thanks to the tremendously rising population and the growing demand for prepared foods. In addition, the growing middle class population with their rising disposable income are some of the other factors predicted to supplement the growth of the food antioxidants market in Asia Pacific in the next few years.

Key Players Mentioned in the Research Report are:

The global market for food antioxidants is anticipated to grow at a robust rate throughout the forecast period. The presence of a large number of players and the increasing level of competition are expected to supplement the growth of the global market in the next few years. The marketing tactics and the business strategies that are being used by the leading players have been presented in the research study to offer a strong understanding of the overall market.

Furthermore, the product portfolio, financial status, SWOT analysis, and the recent developments in the global food antioxidants market have been included in the scope of the study. Some of the prominent players operating in the food antioxidants market across the globe are Frutarom, Ltd., Koninklijke DSM N.V., Archer Daniels Midland Company, Kalsec Inc., Camlin Fine Sciences, Ltd., Barentz Group, Eastman Chemical Company, Kemin Industries, Inc., BASF SE, and E.I. Du Pont De Nemours and Company.

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Food Antioxidants Market Thrives as Packaged Food Sees High Demand

San Francisco, California, October 27, 2017: A recent market research report by TMR Research presents a detailed overview of the global market for food antioxidants. The report, titled “Food Antioxidants Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025,” presents a detailed analytical overview of the market, its state of development in the present scenario, and predicts its course of development over the period between 2017 and 2025.

The report states that the market will expand at a promising pace over the said period, with factors such as the rising consumption of processed meats, snacks, and drinks, especially across developing countries playing a key role in its overall development. Moreover, the thriving processed and packaged food and beverages industry is also expected to have a significant positive impact on the overall development of the global market.

However, certain factors such as the low level of awareness among consumers regarding the several benefits of food antioxidants in terms of improving the shelf life of food products and the high costs of natural foods could play a role in curbing the growth prospects of the market to a certain extent in the next few years. Moreover, the relatively high cost of packaging foods with antioxidants owing to stringent regulations in developed regions and the requisition of multi-page labelling could also pose restrictions on the overall development of the global food antioxidants market to a certain extent. Nonetheless, the vast set of untapped growth opportunities in developing economies have the potential of providing traction to the overall market.

From a geographical standpoint, the report presents an overview of the food antioxidants market across regions such as North America, Latin America, Europe, Middle East and Africa, and Asia Pacific. Of these, the market in Asia Pacific is presently the dominant contributor of revenue to the global market and is likely to retain its top spot over the report’s forecast period as well.

The Asia Pacific food antioxidants market is also expected to exhibit growth at a robust pace over the report’s forecast period chiefly owing to the rapidly expanding population in emerging economies in the region and the increased preference to prepared meals and packaged food products. Moreover, the affluent middle-class population is also willing to pay more for convenience and is preferring ready-to-eat preparations. All these factors will continue to make Asia Pacific one of the most promising regional markets for food antioxidants over the report’s forecast period.

The report also presents thorough insights into the vendor landscape of the global food antioxidants market. With the help of detailed business profiles of several leading vendors operating on regional, domestic, and international platforms, several case studies depicting the prominent strategies adopted by leading vendors to stay ahead of competition, and recent developments, the report presents a comprehensive overview of the competitive scenario.

The rising number of companies in the market is making the level of competition intense and is compelling companies to come up with innovative marketing strategies and products to expand their consumer bases and retain their hold on the market. Some of the leading companies in the global food antioxidants market profiled in the report are E.I. Du Pont De Nemours and Company, Koninklijke DSM N.V., Kalsec Inc., Camlin Fine Sciences, Ltd., Barentz Group, Eastman Chemical Company, Archer Daniels Midland Company, BASF SE, Kemin Industries, Inc., and Frutarom, Ltd.

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