Global Fermented Ingredients Market Feeds off Bio-ethanol Demand

San Francisco, California, November 06, 2018: A report by TMR Research, titled, “Fermented Ingredients Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025,” finds that market is currently being buoyed by a number of end use segments. Most prominent of those is the bio-ethanol industry. With rising thrust on curbing pollution by promoting eco-friendly products, bio-ethanol is increasingly being used to supplant the highly polluting petrol. Bioethanol is produced by fermenting sugar.
The flourishing food and beverage industry too is playing a key role in driving demand in the global fermented ingredients market. This is because of the rising awareness about the usage of quality fermented ingredients for food preservation and upping the shelf life. The pharmaceutical and personal care industries too are serving to boost demand. Posing a challenge to the global fermented ingredients market, on the other hand, is the uncertainty in availability of raw materials. Other deterrents include steep operating costs and high upfront capital required. This is negatively impacting the profit margins.

Get Sample Copy of this Report @ 

https://www.tmrresearch.com/sample/sample?flag=B&rep_id=50

With respect to geography, the global fermented ingredients market is spread across Europe, Asia Pacific, North America, and the Rest of the World. Asia Pacific, among them, currently holds out a lot of promise. This is because of the presence of large, developing economies of India and China where the food and beverage, pharmaceuticals, and personal care industry is flourishing. North America is another prominent fermented ingredients market which has been bolstered mainly by the pharmaceutical industry in the U.S. Going forward, however, Europe and North America markets are predicted to surge at a moderate pace owing to their markets getting saturated.

Read Comprehensive Overview of Report @

https://www.tmrresearch.com/fermented-ingredients-market

Moderate competition marks the global ferment ingredients market in which savvy players are always on the lookout for strategic mergers and acquisitions. Some of the key players in the global ferment ingredients market are Angel Yeast Co. Ltd., BASF SE, Company Döhler Group, and Ajinomoto Corporation Inc.

Fermented Ingredients Market – Future Growth with Current Trend Analysis upto 2025

Global Fermented Ingredients Market: Snapshot

Fermentation, a process in which sugar is transformed into alcohol, acids, and gases, occurs in bacteria and yeast and also in oxygen-starved muscle cells. Fermentation is primarily carried out to procure a desirable chemical product by cultivating microorganisms and it usually takes place in anaerobic conditions. Fermented ingredients find application in kick starting the process of fermentation in food and non-food products to obtain the requisite chemical product.

The global market for fermented ingredients is forecasted to grow at a good clip on account of the progress in bio-ethanol industry – bioethanol fuel is increasingly supplanting petrol and is mainly manufactured by fermenting sugar. Other things fueling the market are growing awareness about food preservation, need to up the shelf life of products, and robust demand for antibiotics. Providing headwinds to the market, on the contrary, is the steep cost of raw materials.

Request Sample Copy of the Report@

https://www.tmrresearch.com/sample/sample?flag=B&rep_id=50

From a geographical standpoint, North America dominates the market and is predicted to gain share in the market steadily in the near future as well mainly on account of large sized end-use industries which results in huge consumption of fermented ingredients. However, on account of being a mature market, the growth rate may be slower than that of fast-expanding emerging economies in Asia Pacific and the Middle East and Africa. The latter are expected clock stellar growth in the upcoming years owing to increased demand for good quality food and beverage and personal care products, particularly from the densely populated and rapidly progressing nations of China and India.

Global Fermented Ingredients Market: Overview

The increasing efforts for eco-friendly production systems and the advantage of easy and convenient production of bioethanol which has a myriad of industrial applications are the primary factors driving the global fermented ingredients market. There has been a sharp rise in the demand for fermented ingredients from the food and beverage industry for several uses including food preservation and enhancing the shelf life of food products. The growth of the market will also be assisted by strong demand in different product segments such as amino acids, antibiotics, biogas, and vitamins.

Request TOC of the Report @

https://www.tmrresearch.com/sample/sample?flag=T&rep_id=50

This research report provides a comprehensive outlook on the global fermented ingredients market by segmenting the overall market on the basis of various criteria including product, applications, and geography. Each segment has been methodically examined in terms of both revenue and volume. The report offers insights into the historic and current data pertaining to the market and uses it to estimate future trends. It uses Porter’s five force analysis and market attractiveness analysis to derive the competitive landscape of the market. It profiles key players of the market along with their business strategies, latest development, and contact information. It also presents a detailed description of the factors influencing the market and the extent to which they impact the growth.

Global Fermented Ingredients Market: Drivers and Restraints

The rapid growth of end-user industries such as food and beverages and pharmaceutical is providing a fillip to the global fermented ingredients market. The rising health consciousness among consumers is paving way for higher awareness regarding quality fermented food ingredients, thereby augmenting the market. Moreover, the growing demand for personal care products is fuelling the market. On the other hand, the erratic availability of quality raw materials is creating a bottleneck in the growth of the market. Furthermore, the high operating costs along with the high capital investment requirements for research and development activities are adversely affecting the profit margins of the players in the market.

Global Fermented Ingredients Market: Regional Segmentation

On the basis of geography, the global fermented ingredients market can be fragmented into Asia Pacific, Europe, North America, and Rest of the World. Asia Pacific is expected to be a lucrative market throughout the forecast period, with countries with a high population such as India and China being major contributors. The increasing demand for high-quality personal care products and food is working in favor of the growth of the region. The growth of the North America region can be attributed to the flourishing growth of the pharmaceutical industry in the U.S. However, due to the mature nature of the market in North America and Europe, these regions are likely to progress at a sluggish pace.

Global Fermented Ingredients Market: Competitive Landscape

The global fermented ingredients market is characterized by moderate competitive rivalry. Some of the prominent players in the market are Ajinomoto Corporation Inc., Angel Yeast Co. Ltd., BASF SE, Cargill, Chr. Hansen A/S, Döhler Group, and E. I. du Pont de Nemours and Company. Mergers are acquisitions are among the commonly adopted strategies by key players to enhance their market shares.

Read Comprehensive Overview of Report @

https://www.tmrresearch.com/fermented-ingredients-market

Uptake of Fermented Ingredients to Enhance Bioavailability of Nutrients

San Francisco, California, July 14, 2017: The growing demand for fermented ingredients in the food and beverages industry for a variety of uses, especially for food preservation, and their increasing consumption due to their substantial antioxidant and anti-inflammatory properties are key factors driving the evolution of the market. Recent advances made in bio-ethanol industry world over and the growing popularity of bioethanol fuels in various regions are seminal trends driving the fermented ingredients market. A new report penned by TMR Research, titled “Fermented Ingredients Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017–2025, offers an elaborate assessment of such trends and factors affecting the market dynamics.

The research offers in-depth insights into the key drivers and restraints, notable trends, various end-use industries, share and size of major regional markets, and competitive dynamics. The study also takes a closer look at major factors influencing the growth of prominent product segments and recent advancements in the processing of fermented foods by various manufacturers. The growing demand for fermented foods and formulations in the food and beverages and pharmaceutical industries is driven by their benefits of improving bioavailability of nutrients or phytonutrients. The research offers in-depth insights into the key drivers and restraints, notable trends, various end-use industries, share and size of major regional markets, and competitive dynamics. The study also takes a closer look at major factors influencing the growth of prominent product segments and recent advancements in the processing of fermented foods by various manufacturers. The growing demand for fermented foods and formulations in the food and beverages and pharmaceutical industries is driven by their benefits of improving bioavailability of nutrients or phytonutrients.

The use of fermented whole foods is gaining popularity in various regions, since they can augment the benefits of different plants and herbal blends, thereby offering substantial health benefits to consumers. In addition, the growing demand for fermented ingredients in food preservation and in improving the shelf-life of food products has catalyzed the market growth. Furthermore, the use of fermented ingredients in food preservation and in enhancing the shelf life of food products is gaining traction in developing and developed nations.

A burgeoning demand of various product segments such as antibiotics, amino acids, and vitamins is expected to fuel the demand for fermented ingredients over the forecast period. The rising awareness about health benefits of natural fermented foods in several emerging and developed nations is expected to boost the market. Combined with this, a burgeoning personal care products in these regions is likely to bode well for the fermented ingredients market.

However, the high investment required for related research and development activities and the high cost of raw materials are key factors likely to hinder the market to an extent. Nevertheless, the adoption of eco-friendly methods of the production of bioethanol, which has a variety of industrial applications, is expected to create abundant exciting opportunities for market players.

Geographically, Asia Pacific is projected to be a lucrative market for fermented ingredients. The growth of the regional market is driven by the impressive demand for personal care products and increasing uptake of supplements containing fermented ingredients. A major chunk of the demand for fermented ingredients will come from countries such as India and China. Meanwhile, North America is considered to be a mature market and the growth of the regional market is fueled by a spectacular growth of the pharmaceutical industry in the U.S.

The global fermented ingredients market is characterized by moderate intensity of rivalry and competition. Key players operating in the fermented ingredients market include E. I. du Pont de Nemours and Company, Döhler Group, Chr. Hansen A/S, Cargill, BASF SE, Angel Yeast Co. Ltd., and Ajinomoto Corporation Inc.