The significant development of the convenience food industry that includes products, for instance, ready-to-eat foods and frozen foods and thus fuels expansion opportunities in the non thermal pasteurization market. Further, advancements in the food industry reduced the overall time that is required to process and thus augment the production rate in facilities in order to satisfy growing demand in the industry.
Non-thermal pasteurization is basically alternative technology that is used in food processing and offers higher sustainability and efficiency during conversion of the raw food products into the finished products.
Trend of Food Preservation Drives Avenues in Non Thermal Pasteurization Market
Rapid growth in the non thermal pasteurization market is attributed to the rising demand for the preservation of seafood, vegetables, meat, fruits, and various types of packaged food. Further, constant changes in people’s lifestyles and busy schedules have been compelling consumers to opt for packaged, frozen, and ready-to-eat foods. Growing requirement for food products of healthier and quality ingredients owing to the growing bariatric population. These factors are likely to bolster revenue generation opportunities in the non thermal pasteurization market.
On the flip side, the growing requirement for high capital expenditure is estimated to bring challenges for players serving in the non thermal pasteurization market. Moreover, the requirement for food products with longer shelf-life has been anticipated to emerge as a noteworthy trend in the non thermal pasteurization market.
The players operating in the non thermal pasteurization market include Hiperbaric Espana, American Pasteurization, Dukane Corporation, Stansted Fluid Powder Ltd., Thyssenkrupp AG, Hain Celestial, Universal Pure, Nordion, Chic Freshertech, Avure Technologies, Pulsemaster, and Symbios Technologies.
North America to Lead in Non Thermal Pasteurization Market
North America is estimated to hold a dominating position in the non thermal pasteurization market owing to the presence of various large manufacturers serving in the food industry in the developed countries. Along with this, the regional population consumes meat at an increased rate which further propels sales opportunities in the non thermal pasteurization market.