Shift to Convenient Food over Conventional Food to Bolster the Growth in Global Acetylated Starch Market

Sans Francisco, August 13 2018: The global acetylated starch market is prognosticated to witness a surge in demand due to the unwanted properties of starch like low shear stress which deters its properties. This is one of the major reason due to the rise in the uptake of this method, notices TMR Research in their report titled, “Acetylated Starch Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2018 – 2028”. Demand for acetylated starch across the world has increased because researchers have found that acetylated starch is of better quality and thus has found its application in various industries.

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Rapid advancements in technologies and product innovations have augmented the demand for acetylated starch market during the forecast period. Characteristics such as better solubility, and stability has made acetylated starch to be used for various food manufacturing industries for preparation of bakery products, functional foods, and processed food. One of the major factor that is bolstering the growth of the market of acetylated starch is that it helps in enhancing the nutritional content of the food. It is also used for providing a better texture to the food, thus with the surge in health conscious people all around, the demand for the acetylated starch increases.

However, it has been found that acetylated starch is known to cause improper digestion. Advancement in technologies have also caused a serious threat to the acetylated starch market as the rise of genetically modified starch is likely to substitute the acetylated starch market. These are the factors which are predicted to deter the growth of the market. Though, modified starch due to its various properties finds its application in various industrial sector.

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Geographically, North America is expected to hold the leading share in the global acetylated market because of its rise in preference of convenient food over conventional food.