San Francisco, California, January 24, 2019 : Dairy alternatives are products having similar texture as milk. They are used as replacements of dairy based products. These alternatives are lactose free and majorly goes with the cereals such as wheat, oats, barley, rice, and nuts. Plant-based dairy alternatives are mainly derived from rice, almond, soy, hemp, coconut, and flax. These plant based dairy alternatives are being used in making frozen desserts, cheeses, dairy-free yogurts, and spreads.
Plant-based dairy alternatives are rich in nutrition. For instance, soymilk contains multiple minerals such as calcium, zinc, potassium, phosphorus, sodium, and magnesium. This milk contains equal amount of proteins as cow milk but low in calories compared to skim milk.
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Reducing Cholesterol Level Augments Demand in Global Dairy Alternatives Market
Increasing cases of lactose intolerance, rising awareness about healthy diet, and growing demand for healthy drinks from the working middle class population are driving the global dairy alternatives market. Rising health issues coupled with hectic lifestyles fuels demand for healthy drink supplements, thus, propelling the global dairy alternatives market. Consumers are choosing vegan diet owing to rising concern over environmental protection and animal rights. A rising trend of veganism is also projected to boost the global dairy alternatives market.
Plant based dairy alternatives offers various nutritional benefits such as improved cardiovascular health, reduced cholesterol level and controlled diabetes. Such benefits are increasing demand for dairy alternatives, which in turn is stoking growth in the global dairy alternatives market. Apart from all these, rapid urbanization, increasing health consciousness, and rising disposable incomes are also providing a thrust to the global dairy alternatives market. Although, rising manufacturing cost may hinder the growth in global dairy alternatives market. Nonetheless, growing consumption of dairy alternatives for acquiring fitness will help in maintaining the growth momentum of the global dairy alternatives market in the near future.
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