Rise in Consumption of Bakery Products to Fuel Demand in Yeast Extracts and Autolysates Market

Yeast extract is also known as yeast products, which is made by removing the cell walls, and extracting the inner content. Yeast extracts are used as flavoring agents, or food additives and beverages. They are also used as nutrients for culturing bacteria. It is used often in packaged food, comprising of crackers, frozen food, gravy, snacks, stock, and others. Similarly, autolysate, also known as autolyzed yeast is an extract of yeast which is formed by self-digestion of yeast content. However, the major differences between yeast extracts and autolysate are autolysis production process is less time consuming than yeast extraction process. Second, autolysate have cell walls, which is absent in yeast. Transparency Market Research has recently published a report, titled “Yeast Extracts and Autolysates Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024.”

The yeast extract market is driven mainly by three yeast extraction methods that are brewery yeast, bakery yeast, and ethanol yeast. The constant rise in demand for bakery food products along with alcoholic beverages has propelled the growth of yeast extracts and autolysates all over the world. Moreover, there is a growth in demand for yeast to be used as a flavor enhancer is another factor contributing in the market all varieties of yeast. Apart from that, another fueling factor for yeast extracts and autolysates is the growing for MSG in forthcoming years. Researchers predict that the yeast extract and autolysate can be easily replaced for MSG, which strengthens the chances of rising market demand even more. Mergers and acquisitions and collaborations between big and small industry players, along with joint ventures is contributing in the market growth in future. Besides, preference of animal food manufacturers regarding the usage of yeast extract in order to enhance the flavor is another driver supporting the demand for yeast extracts and autolysate market.

The yeast extracts and autolysates market is segmented on the basis of types, forms, applications and region. Based on form, the market is divided into instant yeast, dry yeast, and fresh yeast. As per the type, the global market is segregated into wine yeast, yeast cell organelles, baker’s yeast, bio- ethanol yeast, brewer’s yeast, and others. On the basis of application, the market is classified broadly as feed industry, prepared food, alcoholic beverages, bakery, non-alcoholic beverages, and food industry.

Regionally the global yeast extracts and autolysates market is categorized into Latin America, North America, Europe, Asia Pacific, japan, and the Middle East and Africa. Among these, Latin America and North America regions are expected to witness a major growth in the market owing to rises in consumption of products for example, cakes, bread, doughnuts, rolls, muffins, and croissants. Moreover, Asia Pacific region is also developing due to rising trend of consumption of processed food in nations such as India and China.

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Synergy (High Wycombe) Ltd., Chr. Hansen A/S, Alltech Inc., Angel Yeast Co. Ltd., Leiber Gmbh, Royal Dsm N.V., Oriental Yeast Co. Ltd., Lallemand Inc., Associated British Foods Plc, and Lesaffre Group are some of the leading firms in yeast extract and autolysates market.

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