The global market for prepared dry-foods is expected garner attention from various longitudes of the food industry over the forthcoming years. A number of factors including the changing food habits of the people and inclination towards packaged ready-to-eat food have contributed to the growth of the global market. Prepared dry foods are processed by heating them in order to diminish their water content which in turn eliminates the microbes from the food. Microbes feed on water and other organic materials, and hence, it is important to shed out water from food to store them for longer durations of time. It is anticipated that the global market for dry foods would grow at a robust rate as the customers become aware about the various forms of dry foods available in the market. Furthermore, a number of new products are expected to be introduced by the market players depending upon the scale of demand.
The global market for prepared dry foods can be segmented based on the following parameters: product type and geography. It is integral to analyse these segments in order to understand the dynamics of the market.
The report on the global market for prepared dry foods market presents a set of insights with regards to the current market dynamics. The food industry is directly related to the market, and hence, the report also analyses the fettle of the food industry and its contribution to the growth of the global market. It is safe to expound that the report is a succinct portrayal of several past and contemporary trends of the global prepared dry foods market.
Global Prepared Dry-Foods Market: Trends and Opportunities
The shelf life of prepared dry foods is longer as compared to other forms of food which is the primary driver of demand within the global market. The usage of dry foods in households and restaurants while preparing a range of delicacies has also propelled demand within the global prepared dry foods market. The ease of storing dry foods has also been a key reason behind the growth of the global market and this robust growth rate is projected to take a leap in the future. Apart from this, the tight schedules of the working class leave little time for consuming full-course meals, and hence, dry foods are extensively used by these people. However, a number of people are reluctant to consume processed foods, which hampers the growth of the global market for prepared dry foods.
Global Prepared Dry-Foods Market: Regional Outlook
The market for prepared dry foods in North America has witnessed tremendous growth over the past years on account of the demand of the masses for quick substitutes of full-course meals. In Asia Pacific, a number of food chains and quick service restaurants have emerged in recent times. This is expected to enhance the prospects of growth for the Asia Pacific prepared dry foods market.
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Global Prepared Dry-Foods Market: Competitive Landscape
Some of the leading players in the global market for prepared dry foods ConAgra Foods Inc., Oregon Freeze Dry Inc., Agrofert Holding, Joseph’s Pasta Company, and European Freeze Dry.