A new research study by Transparency Market Research (TMR) presents an exhaustive assessment of the global market for non-dairy creamer. The research report, titled “Non-dairy Creamer Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025,” evaluates the prominent trends, growth boosters, hindrances, market potentials, opportunities, and the challenges to find out the future prospects and performance of this market.
As per the research report, the global non-dairy creamer market is experiencing a significant increase, thanks to the rising prevalence of lactose intolerance among people. The augmenting awareness about the negative impact of dairy product on health and fitness is also fueling the demand for non-dairy creamer across the world, states the research study.
Majorly, the non-dairy creamer market can be evaluated on four fronts: The type of the product, fat content, application, and distribution channel. Based on the type of the product, the market can be categorized into soy, coconut, and almond milk creamers. Based on the fat content, the market can be classified into high-fat (>50%), low-fat (5-20%), and medium-fat (21-50%). Based on the application, the market can be divided into food and beverages. Based on the distribution channel, the market can be segmented into convenience stores, hypermarket/supermarkets, pharmacies/drugstores, and online stores. North America, Asia Pacific, the Middle East and Africa, Latin America, and Europe can be considered as the key regional markets for non-dairy creamer.
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The vendor landscape of the global market for non-dairy creamer has also been analyzed in this research report in a bid to identify the hierarchy amongst the leading players in this market. The WhiteWave Foods Co., Nestlé S.A., Cargill Inc., Sugar Foods Corp., Koninklijke FrieslandCampina N.V., Rich Products Co., Organic Valley Cooperative, AND Pulmuone Foods USA Inc. are some of the prominent players in this market, mentioned in this research report.