Transparency Market Research has published a new report, titled “Liquid Sugar Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2027.” According to the report, liquid sugar is increasingly becoming an alternative or substitute for conventional sugar and used in a variety of recipes as well as by restaurants for making tea and coffee, on account of them being sweeter than traditional sugar, thereby requiring only a small amount for getting adequate sweetness.
The growing demand for low-calorie sugar is the primary factor behind the high demand for liquid sugar. The bakery industry is turning out to be a lucrative end user for liquid sugar as this sugar enhances the shelf life of bakery products as well as saves time for filtration. There are few factors which are anticipated to restrict the growth of the liquid sugar market. One of them is rising cost of the raw material required for liquid sugar. Rising incidences of obesity, heart diseases, and diabetes will also act as a restraining factor challenging the demand for liquid sugar.
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On the basis of geography, Asia-Pacific is leading in the liquid sugar market and is anticipated to continue to hold its leading status throughout the forecast period. Latin America is also anticipated to be a lucrative market for liquid sugar, followed by Europe. On the basis of type, the 67% dissolved sucrose is leading in terms of demand on account of the rising preference of this type of sugar from restaurants and hotels where brown coloured food is desired. The 65% sucrose dissolved liquid sugar is also witnessing a healthy demand as they’re increasingly being preferred by consumers for their households. On the basis of distribution channel, supermarkets and hypermarkets are turning out to be the most effective distribution channel.