The global market for glucomannan is expected to witness a surge in opportunities. According to a report by Transparency Market Research (TMR), the surge in health and obesity concerns are propelling this market. The report, titled, “Glucomannan Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025,” offers an insight into various projections of the glucomannan market, with insights on its segments and sub segments, the different opportunities and challenges that the industry is likely to face, along with the latest market trends.
Glucomannan, a type of water-soluble polysaccharide is considered to be a healthy natural fiber. Glucomannan is extracted from konjac roots that helps in curing many health conditions. The product is also utilized in formulating nutritional supplements for health issues such as high cholesterol, obesity, and acne. It is also used as supplements for weight management. Glucomannan powder is a highly absorbent and absorbs tremendous amounts of water.
On the basis of geographical segmentation, North America has emerged as the dominant region in global glucomannan market, followed by Asia Pacific. The growing demand for glucomannan as a thickening agent in a number of food products, is fuelling the growth of global glucomannan market and thus is projected to substantially expand the revenue share of the market over the coming years.
Request to view Sample Report:
Producers are focusing on innovative glucomannan-based products in order to thrive in the market. Prominent vendors in the global glucomannan market include TIC Gums, Inc., AuNutra® Industries Inc., FMC Biopolymer, Kowa India Pvt. Ltd, Konjac Foods, and Baoji Konjac Chemcial Co., Ltd.