The demand within the global market for phosphated distarch phosphate has been increasing on account of the growth of the food and beverages industry. Phosphated distarch is a freezing agent that can stabilise and freeze food products such as soups, gravies, pies, and sauces. The tremendous popularity of these products is a testimony to the enhanced prospects of growth within the global market for phosphated distarch phosphate market. Furthermore, phosphated distarch phosphate is also used as an additive in key food products, which further gives an impetus to the global market.
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A report by TMR Research immaculately describes the key forces of demand and supply operating in the global market for phosphated distarch phosphate market. The title of the report is “Phosphated Distarch Phosphate Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2028”.
Dietary fiber is present in high content in phosphated distarch phosphate, and this has emerged as a key driver of demand within the global market for the former. Furthermore, products such as soups and gravies are transported across large distances for sale, and hence, phosphated distarch phosphate acts as a key ingredient that retains the freshness of these foods.
The strict regulations with regards to manufacturing and processing within the food industru in the US and Canada has given an impetus to the growth of the global market for phosphated distarch phosphate.
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Some of the key players in the global market for phosphated distarch phosphate market are National Starch and Chemical Company, Penford Corporation, AGRANA Beteiligungs-AG, and Tate & Lyle PLC.