Food Anti-caking Agents Market Detailed Analysis and Forecast by 2030

Rise in the adoption of mostly sedentary lifestyle and increasing consumer awareness regarding the quality of packaged food products are key factors influencing the growth in global food anti-caking agents market. Growing instances of acute and chronic diseases caused by this growingly sedentary lifestyle is anticipated to propel the need of clean label food products. This trend is also expected to boost the demand in global food anti-caking agents market. Rising consumer awareness regarding the benefits of healthy packaged and ready-to-eat food products is also expected to drive the global food anti-caking agents market in coming years. Manufacturers are focused on introducing new products with higher nutritional value, thereby expanding the range of product offerings for health conscious customers. This trend is also expected to affect global food anti-caking agents market positively in near future.

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North America Region Anticipated to Lead Food anti-caking agents market in Coming Years

Food anti-caking agents market provides additive agents that prevent packaged food products from forming any unwanted lumps. This process elongates the shelf life of the packaged food products and makes it easier to pack, transport, and consume them. Some of the most commonly used agents in food anti-caking agents market include calcium silicate, tricalcium phosphate, magnesium stearate, and sodium bicarbonate. Applications of products in food anti-caking agents market include utilization in the production of fertilizers, road salts, synthetic detergents, animal feed, and cosmetics.

North America is anticipated to drive the demand in food anti-caking agents market owing to the availability of massive range of packaged food products, presence of major vendors in the regions, and rapidly increasing consumption of packaged food products in the region. Inclination towards consuming western food products, increasing technological advancements in dairy and milk products industry, and rising consumer awareness regarding the benefits of packaged and ready-to-eat food products are anticipated to result in increased demand in Asia Pacific food anti-caking agents market.

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Some of the key players in food anti-caking agents market include Agropur industries, Solvay SA, Brenntag AG, Evonik Industries AG, Cabot Corporation, Univar Solutions Inc., and PPG Industries.

Author: Rohit Bhisey

As Head of Marketing at TMR Research, Rohit brings to the table over a decade of experience in market research and Internet marketing. His dedication, perseverance, and passion for perfection have enabled him to achieve immense success in his field. Rohit is an expert at formulating new business plans and strategies to help boost web traffic. His interests lie in writing news articles on technology,healthcare and business.

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