Demand In Bakery and Confectionery Products to Bolster Growth of Skimmed Milk Powder in Market

Skimmed milk powder is partially made of fat and by removing water from pasteurized milk. The amount protein content in the milk is compensated by removing or adding milk constituents such that the whey protein in the milk does not get affected. Skimmed milk powder is called nonfat dry milk as well. It is a reliable source of high nutritional content for example great carbohydrate content and animal protein. Transparency Market Research has recently published a report, titled “Skimmed Milk Powder Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024.”

To a large extent, the skimmed milk powder market is driven by the rising need for convenient transportation. The market is anticipated to experience an uptake in demand during the forecast period from 2016 to 2024, due to its high nutritional content and ease of usage anytime and anywhere.

The more than ever growing demand for bakery and confectionery products, and rise in food industry are among the key factors driving the global skimmed milk powder market. Makers add skimmed milk powder while baking recipes to increase the softness of the food for example cakes, doughnuts, and bread. It is to be noted that, by adding skimmed milk powder in confectionery and bakery products, it reduces the hardness and make the food product tender. Besides, since past few years there has been a rise in demand for feeding infants, which is yet another factor behind the growth of skimmed milk powder market. Moreover, skimmed milk powder is one of the highly demanded product among the women or the women who are intolerant to milk-feeding their babies. Moreover, by feeding skimmed milk powder to infants and babies, they are more protected from the contagious diseases from the mother’s body, which provides them a chance to remain healthy and fit.

Nevertheless, skimmed milk powder market is likely to witness some of the restraints which could hamper the market growth. Factors for example, shortage of anti-bodies that are mainly responsible for building up an infant’s immune system, is expected to restrict the market growth to some extent. Moreover, skimmed milk powder is manufactured artificially, due to which it at times becomes difficult for the babies to digest and can be harmful for them as well. This is another factor which seems to pull down the demand for skimmed milk powder in the market globally.

Based on type, the global skimmed milk powder market is segmented into butter milk powder, flavored non fat powder, whole milk powder, fat, lactose, and others. As per the nutritional value, the market is divided into minerals and others. The minerals segmented is further divided into phosphorous, potassium, magnesium, iron, sodium, and calcium. Rest of segmented is sub-divided into isoleucine, amino acids, lysine, phenylalanine, leucine, methionine, and others.

Geographically, the global market is dominated by North America, trailed by Europe. This is due to growth in food industry and change in lifestyle of people. Besides, Asia Pacific region as holds a potential to expand due to change in food patterns of the consumers in the region.

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Dairy America, Nestle, Unilever, Alpen Dairies, Amul, Nova Dairy products, and others some of the dominant players in the global skimmed milk powder market.

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