A new research study by Transparency Market Research (TMR) presents an exhaustive assessment of the global market for corn gluten meal. The research report, titled “Corn Gluten Meal Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025,” examines the prominent trends, growth drivers, hindrances, opportunities, market potentials, and the challenges to identify the future prospects and performance of this market.
According to the research report, the rising demand for corn-based snack products and gluten-free products is influencing the global market for corn starch gluten meal substantially. Over the coming years, the market is expected to be driven by the constant product innovation and development in terms of ingredients and product variants, states the research report.
Based on the geography, the global market for corn gluten meal can be classified into North America, Europe, the Middle East and Africa, Asia Pacific, and Latin America. With China being the leading domestic market for corn gluten meal in terms of both, production and consumption, Asia Pacific is anticipated to surface as the most promising regional market over the next few years, reports the market study.
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The research report also presents a detailed analysis of the competitive landscape of the global market for corn gluten meal by conducting a study on the performances of the leading players operational in this market to understand the hierarchy amongst them. Cargill, Ingredion Inc., A.D.M. Engineering, Sodrugestvo Group S.a., Tate & Lyle Plc, Agridient Inc., Paramesu Biotech Pvt. Ltd., Pawar Agro Industries, Meihua Holdings Group Co. Ltd., Zhucheng Dongxiao Biotechnology Co. Ltd. etc., and Zhucheng Xingmao Corn Developing Co. Ltd. are some of the most prominent players in this market, mentioned in this report.