Clean Label Ingredients Market Attains Limelight with Health Issues Linked to Consumption of Artificial Food Additives

The global clean label ingredients market is prophesied to gain momentum in growth with increasing inclination of people toward leading a healthy lifestyle and growing concerns over food safety. As a result, there has been a high demand for clean label food products, which is expected to eventually improve the consumption of clean label ingredients. In a report by Transparency Market Research (TMR), the market is closely studied keeping in view important market dynamics and key segments. It bears the title “Clean Label Ingredients Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025.”

Rising food safety incidents and health problems related to the use of artificial ingredients are anticipated to show the world clean label ingredients market in good light. However, expensive prices of clean label products and limitation on the part of clean label ingredients to replace artificial ones could hamper the demand in the market. Nevertheless, there could be profit-making opportunities prevailing in the industry as a result of the swelling demand for products with no artificial colors, flavors, or sweeteners and added preservatives. Furthermore, increasing focus on receiving clarity on food labels with respect to non-genetically modified organisms (non-GMO), botanical, or organic ingredients is foreseen to create ample of prospects in the coming years.

In terms of application, world clean label ingredients market could see a classification into dairy and frozen desserts, processed foods and ready or prepared meals, bakery, cereals and snacks, and beverages. According to the analysis of seasoned researchers, processed foods and ready or prepared meals are expected to make their presence known in the market until the end of 2025. On the basis of type, there could be segments such as culinary products, malts, flours, starches and sweeteners, fruit and vegetable ingredients, natural flavors, and natural colors. By form, the market could be segregated into liquid and dry. Amongst these, the dry segment is forecasted to lead the market in the foreseeable future.

On the regional front, the international clean label ingredients market is envisaged to find Europe taking the driver’s seat while banking on the availability of a range of products in Hungary, Italy, Germany, Spain, and the U.K. Asia Pacific could also register decent growth in the market due to rising preference for clean label ingredients owing to mushrooming awareness about healthy foods. This could also compel food manufacturers to use natural, clean label ingredients instead of synthetic and artificial ones.

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Top companies such as Sensient Technologies Corporation, Koninklijke DSM N.V., Archer Daniels Midland Company, Brisan, and Cargill are expected to showcase their prominence in the international clean label ingredients market. The report offers more clarity on the competitive landscape and profiles leading players based on various factors.

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