San Francisco, California, July 11, 2018 – TMR Research presents a new market study on the global pasta and noodles market for the forecast period between 2017 and 2025. The report, titled “Pasta and Noodles Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025”, looks into each and every aspect that could have a bearing on the growth of the said market through 2025.
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The global market for pasta and noodles is benefitting from changing lifestyle and changing eating habits in emerging economies. In several parts of the world, consumers are increasingly incorporating food staples from other cultures for variety and for nutritional benefits. Pasta and noodles are increasingly becoming common in urban households in India due to acquired taste for non-conventional foods. Extensive travel across parts of the world and high disposable income of large urban consumers in India is benefitting the pasta and noodle market in Asia Pacific. Increasing number of women in the workforce leading to consumption of easy to cook foods is also stoking the demand for pasta and noodle in India.
The pasta and noodle market could be studied in terms of basis of product and region. Chilled pasta and noodles, dried pasta and noodles, and ambient pasta and noodles are key products of this market. Out of these, the segment of ambient pasta and noodles is at the fore mainly due to the availability of a wide range of products that vary with respect to taste ad flavor. Apart from this, factors such as long shelf life and easy to cook are boosting the growth of ambient pasta and noodles segment of the market.
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Key companies operating in the global pasta and noodles market include Delverde, ITC, Nestle, The Kraft Heinz Co., and Barilla Group.