Growing working population, along with the consumption of junk food, has led to surging demands in the global mayonnaise market. Moreover, convenience food consumption is also on the rise over the past few years, owing to change in lifestyle. Due to several personal and professional commitments people have in urban areas, they are hard pressed for time for cooking. Hence, they prefer consuming ready-to-eat or packaged food. In addition, strides made by the hotels, cafes, and restaurants (HoReCa) business, there has been a significant rise in demand for mayonnaise market. On the other hand, with more people pursuing cooking as a profession, new recipes have come to the fore. This is another significant reason prompting the demands in global mayonnaise market across the globe.
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Some of the common side dishes used in urban households are pickled vegetables, sauces, salads, sandwiches, and so on. Most of these meals involve mayonnaise as a key ingredient. Owing to change in eating habits due to migration of people across different nations and within them has also propelled the demand in global mayonnaise market.
Eggless Mayonnaise to Add to Increasing Demand in Market
Due to growing need for convenience and consistent improvisation in taste, eggless mayonnaise are gathering steam among people. This mayonnaise variant is available easily in general stores in numerous countries, for example, India. On account of increasing preference for plant-based and organic foods, the eggless mayonnaise has opened a wide range of untapped opportunities for key players in the global mayonnaise market. In addition, mayonnaise is now a days available in various flavors, which attracts customers. Apart from this, the fat in mayonnaise is unsaturated fat, which is in the form of edible oil extracted from plants. These organic edible oils are foreseen to be a great source of anti-oxidant which attract fitness freaks and health-conscious people.
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