Food glazing agents are special type of food additives that are applied on external surface of food products. It provides a shiny coating to food items and prevents them from external humidity. The demand for food glazing agents are increasing in the market owing to their ability to increase shelf-life of food products. The upward growth trajectory of processed foods as well as convenience foods are the primary drivers for the global food glazing agents market. Likewise, there are several other factors which influence the growth of the food glazing agents market directly and indirectly. Some of them are discussed below-
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• Rising inclination of millennial population towards ready-to-eat food variants works well for certified food additives products. Most of the food glazing agents are certified from FDA and EU, this is expected to boost the global food glazing agent market.
• A large number of food glazing agents are naturally derived from beeswax and carnauba wax. Hence they do not pose any threat to people’s health. Owing to this, demand for natural food glazing agents are set to rise in the food processing industry in the coming years.
• Increased processing cost of food items restricts adoption of the food glazing agent among midscale players. This is expected to hamper growth of the global food glazing agent market.
• Bakery and confectionery industry has emerged as a key consumer for food glazing agents. Modern consumers have become consistent in purchase of bakery and confectionery products. Food glazing agents play an important role in sales of bakery products. This is because they enhance presentation and hygiene of bakery products. The increasing demand for food glazing agents in bakery and confectionery industry is likely to expand the growth of the global food glazing agent market in near future.
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