San Francisco, California, October 15 2018: The xanthan gum is a naturally occurring polysaccharide as well as an important industrial biopolymer. It is a highly adaptable elastic thickeners which performs well in small quantities. A recent intelligence study by TMR Research, titled as “Xanthan Gum Market – Global Industry Analysis, Size, Share, Trends, Analysis, Growth, and Forecast 2017 – 2025,” talks about the general market scenario, its drivers, trends, and possible restraints. The report additionally delves into the competitive landscape of the global xanthan gum market, elucidating on the strategies to be adopted by vendors in order to gain market traction over the forecast period of 2017 to 2025.
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In recent years, there has been a surge in demand for conveniently packaged, ready-to-eat, and convenience foods, which has significantly augmented the adoption of xanthan gum in the food and beverages industry. The food and beverages industry currently is responsible for more than half of the global xanthan gum consumption, and this industry is expected to drive the market in the forthcoming years to a large extent.
The global xanthan gum market is presently finding it tough to overcome from the losses incurred due to stringently reinforced policies regarding anti-dumping across a number of developed economies and restrictions on the import of xanthan gum from Austria and China.
In the coming years, Asia Pacific is expected to register high growth in the global xanthan gum market. This could be ascribed to the thriving food and beverage market in China and India. North America is expected to emerge as a matured market for the same.
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Leading vendors operating in the global xanthan gum market are MeiHua Holdings Group Co., Ltd, Hebei Xinhe Biochemical Co., Archer Daniels Midland Company, uPont-Danisco, and The Aurora Chemical.